Review of Splitsville

Pleasantly surprised here! I have both gluten and egg allergies, and the waitress didn’t seem phased, went through the menu with me with my options, and then the manager came out to double check and let me know some salad dressing wasn’t safe. Manager brought my food out with an allergy toothpick in it. Delicious and no reaction! I got ahi tuna salad, my friend got the salmon and I was even able to eat some of her fish. Again, no reaction to anything. I actually would return here! :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent