The first time we went was years before I knew i was Celiac. The GF food this time was just as good. We didn’t even have to finish asking about the fries before the server was able to warn us that it’s a shared fryer; so many of the menu options were available GF, and we really enjoyed our meal. They even had a GF option for me so I didn’t have to sit there staring at my husband eating delicious bread. The duck and the bass were great, and I was so happy to be able to have ravioli! Especially pleased with the key lime pavlova!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent