Review of Sprig Restaurant

I’m a super symptomatic celiac and always so so scared to eat out. After reading so many positive reviews I decided to go for it and overall had a great experience! Almost the entire menu is gluten free or can be made gluten free. They only use rice flour in the kitchen so all friers are safe. The food I had lacked some seasoning but otherwise it was good. And I didn’t get sick which is the most important part. Would definitely return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good