I went during a slow time in the off season and was assured they would take steps to prevent cross-contamination (glove change, separate utensils/cooking dish, etc). I am really sensitive to cc. I went yesterday and still feel great so I feel pretty safe writing this review.
The pizza was great! The GF crust is still more like a flatbread than a pizza but I didn’t care because it was so good. I ordered The Chesapeake, which doesn’t have a heavy red sauce and allowed the flavor of the crust and other ingredients to really shine. They had a lot of other great GF items like baked Brie and crab dip. I’ll definitely be back for the pizza and to try the other items they have.
Yes