Review of St. Augustine Fish Camp

We ate here twice because the food and atmosphere were special. Sat outside looking at a small harbor with small fishing fleet parked there. Had the fried shrimp both nights and it was cooked in a separate gf fryer. The first night I had the red potatoes and mixed vegetables with it which were both good. The second night I tried the shoestring potatoes and coleslaw. The shoestring potatoes are very hard to eat and not worth it. Would encourage the restaurant to get gf fries. We also had the Royal Red shrimp appetizer and Peel and Eat shrimp. Both excellent!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good