Review of St Martins

The waiter said anything on the menu could be made gf. I got the scallops and substituted the cous cous for risotto and it was wonderful. My husband ordered the beef tenderloin with a wonderful sauce which was also gf and everything tastes great. Also had the mussels and lobster bisque. He brought the bisque out with a puff pastry and with no questions made me a new one. To top it off they had flourless chocolate cake which was delicious!

Celiac friendly?

Yes