No
Gluten free menu has disclaimers re cross contamination. Food on add accounts was mediocre. Husband did not like his steak, salad was average, mashed potatoes were grainy, green beans were tough. Very disappointing for a 143.00 dinner. Not recommended, we will not be going back.
Excellent gluten free choice, smashing service!
Rick Green is the Executive Chef & is gluten intolerant. He has done a fabulous job making a gluten -free menu, just ask your server and is often experimenting with new gf menu ideas.
Food was delicious. Gluten free options marked on the menu. Not a lot of options, but felt safe eating here. Pricey but worth it.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Staff was more than willing to accommodate dairy free by not cooking veggies with butter and subbing extra veggies for mashed potatoes that come as a side for the pork dish I ordered.
Items that are on menu and don't say GF might be because it's not isolated in the kitchen from cross contamination. Fries, for instant are not battered, but cooked in the same oil as gluten foods.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had a great experience last night. The waiter was very patient and confirmed my food was GF before I order. The Smoked Salmon Chowder unfortunately contains flour but you must try the Knife & Fork Crab 'n' Artichoke Sandwhich (substitute for a GF bun). It was excellent. I topped it off with the Creme Brulee for dessert.
Yes
Menu is clearly marked with gluten free options. Wait staff was extremely helpful in pointing out options from the menu. They offer gluten free bread and pasta. No designated fryer for French fries.
Regarding Hillsboro location. No gluten free menu. You are stuck trying to figure out what to eat in front of clients. Server’s never help property for gluten free and dairy free options. When you talk to them, they say they understand what you are asking but options are very limited, then they say they will remove the crispy noodles or other gluten items etc from the top of a certain dish but when the food come there is crispy gluten filled bread smothered in cheese on the plate and butter and milk in the dish. This happens every time. I only go here when clients specifically ask to go here, otherwise I would never eat here intentionally. Unfortunately, because I’m sitting with CFO’s I cannot make too much of a fuss about these mistakes so I’m stuck with unsafe food that sits there untouched every time. The servers keep rotating so good luck finding someone to take responsibility for these mistakes while trying not to draw attention to this issue in front of clients. If you are celiac and or gluten sensitive or dairy sensitive stay away.
No