No gluten free menu, but waitress was knowlegdeable about options. Shared fryer.
Well trained staff. Menu was not really labelled for some reason. No gf labels on anything, including obvious gf options. Seems like printing error. But host indicated staff well trained. Waitress was very aware of options, and most things were available to be prepared as gf. Only one dressing was not gf.
Had a great experience last night. The waiter was very patient and confirmed my food was GF before I order. The Smoked Salmon Chowder unfortunately contains flour but you must try the Knife & Fork Crab 'n' Artichoke Sandwhich (substitute for a GF bun). It was excellent. I topped it off with the Creme Brulee for dessert.
Regarding Hillsboro location. No gluten free menu. You are stuck trying to figure out what to eat in front of clients. Server’s never help property for gluten free and dairy free options. When you talk to them, they say they understand what you are asking but options are very limited, then they say they will remove the crispy noodles or other gluten items etc from the top of a certain dish but when the food come there is crispy gluten filled bread smothered in cheese on the plate and butter and milk in the dish. This happens every time. I only go here when clients specifically ask to go here, otherwise I would never eat here intentionally. Unfortunately, because I’m sitting with CFO’s I cannot make too much of a fuss about these mistakes so I’m stuck with unsafe food that sits there untouched every time. The servers keep rotating so good luck finding someone to take responsibility for these mistakes while trying not to draw attention to this issue in front of clients. If you are celiac and or gluten sensitive or dairy sensitive stay away.
I (Celiac) ate here with my Husband for dinner. I had the ribs that were listed GF on the menu, confirmed with our server they were in fact GF, and requested him to inform the kitchen it was an allergy and not a dietary preference. They tasted good going down, but let's just say not so much the other way around. Rough night and still feel terrible. Won't be going back. Celiacs beware.
I've eaten here a few times and have always found the staff to be helpful in working around my allergies. They seem to be educated in cross contamination. I've never gotten sick from the food.