Stanford's Restaurant & Bar

• 
  J Stormer

  Not celiac

  4 years ago

  401 Northeast Northgate Way #1106, Seattle, WA 98125

  I've eaten here a few times and have always found the staff to be helpful in working around my allergies. They seem to be educated in cross contamination. I've never gotten sick from the food.

• 
  Jess

  Celiac friendly

  4 years ago

  401 Northeast Northgate Way #1106, Seattle, WA 98125

  The servers are great, and will doublecheck everything with the chef, and find ways around. My husband hasn't been gluted yet, and the food is delicious.

• 
  janajana

  5 years ago

  1300 South Main Street, Walnut Creek, CA 94596

  Gluten free menu has disclaimers re cross contamination. Food on add accounts was mediocre. Husband did not like his steak, salad was average, mashed potatoes were grainy, green beans were tough. Very disappointing for a 143.00 dinner. Not recommended, we will not be going back.

• 
  User

  5 years ago

  401 Northeast Northgate Way #1106, Seattle, WA 98125

  At this location, as long as you are clear about your level of allergy/intolerance they will cook for you. I have an aggressive case of Celiac's and have never had issues at this location. I speak with my server and the management and they are anal about avoiding cross contamination. I have had the management let me know that my food will be delayed momentarily (still came out in under 15 minutes for a steak) so that they could clean the grill and cook my food on a grill separately. On a taste side if things, I love the artichoke and spinach dip and the baked garlic chicken. The garlic chicken is just like I would make (chicken, potatoes, green beans) but without spending an afternoon cooking!Please note that this review is only for the Northgate location. I have been to another restaurant in the chain (Portland, OR) and was made incredibly ill from cross contamination. Pros: great food, staff willing to work with you, about 15 options and willing to work outside of their menu if you want something they don't have on the menu!Cons: I wish the staff were a bit more knowledgeable (but once you educate them, they are willing to work with you once they know!)

• 
  User

  5 years ago

  1300 South Main Street, Walnut Creek, CA 94596

  Excellent gluten free choice, smashing service!

• 
  Kim

  5 years ago

  1300 South Main Street, Walnut Creek, CA 94596

  Rick Green is the Executive Chef & is gluten intolerant. He has done a fabulous job making a gluten -free menu, just ask your server and is often experimenting with new gf menu ideas.

Gluten-Free Features

• Gluten Free Menu

Categories

• At the Airport
• Restaurant