Stanford's Restaurant & Bar

No gluten free menu, but waitress was knowlegdeable about options. Shared fryer.

Well trained staff. Menu was not really labelled for some reason. No gf labels on anything, including obvious gf options. Seems like printing error. But host indicated staff well trained. Waitress was very aware of options, and most things were available to be prepared as gf. Only one dressing was not gf.

Menu is clearly marked with gluten free options. Wait staff was extremely helpful in pointing out options from the menu. They offer gluten free bread and pasta. No designated fryer for French fries.

Regarding Hillsboro location. No gluten free menu. You are stuck trying to figure out what to eat in front of clients. Server’s never help property for gluten free and dairy free options. When you talk to them, they say they understand what you are asking but options are very limited, then they say they will remove the crispy noodles or other gluten items etc from the top of a certain dish but when the food come there is crispy gluten filled bread smothered in cheese on the plate and butter and milk in the dish. This happens every time. I only go here when clients specifically ask to go here, otherwise I would never eat here intentionally. Unfortunately, because I’m sitting with CFO’s I cannot make too much of a fuss about these mistakes so I’m stuck with unsafe food that sits there untouched every time. The servers keep rotating so good luck finding someone to take responsibility for these mistakes while trying not to draw attention to this issue in front of clients. If you are celiac and or gluten sensitive or dairy sensitive stay away.

I (Celiac) ate here with my Husband for dinner. I had the ribs that were listed GF on the menu, confirmed with our server they were in fact GF, and requested him to inform the kitchen it was an allergy and not a dietary preference. They tasted good going down, but let's just say not so much the other way around. Rough night and still feel terrible. Won't be going back. Celiacs beware.

I've eaten here a few times and have always found the staff to be helpful in working around my allergies. They seem to be educated in cross contamination. I've never gotten sick from the food.

The servers are great, and will doublecheck everything with the chef, and find ways around. My husband hasn't been gluted yet, and the food is delicious.

Gluten free menu has disclaimers re cross contamination. Food on add accounts was mediocre. Husband did not like his steak, salad was average, mashed potatoes were grainy, green beans were tough. Very disappointing for a 143.00 dinner. Not recommended, we will not be going back.

At this location, as long as you are clear about your level of allergy/intolerance they will cook for you. I have an aggressive case of Celiac's and have never had issues at this location. I speak with my server and the management and they are anal about avoiding cross contamination. I have had the management let me know that my food will be delayed momentarily (still came out in under 15 minutes for a steak) so that they could clean the grill and cook my food on a grill separately. On a taste side if things, I love the artichoke and spinach dip and the baked garlic chicken. The garlic chicken is just like I would make (chicken, potatoes, green beans) but without spending an afternoon cooking!Please note that this review is only for the Northgate location. I have been to another restaurant in the chain (Portland, OR) and was made incredibly ill from cross contamination. Pros: great food, staff willing to work with you, about 15 options and willing to work outside of their menu if you want something they don't have on the menu!Cons: I wish the staff were a bit more knowledgeable (but once you educate them, they are willing to work with you once they know!)

Excellent gluten free choice, smashing service!

Rick Green is the Executive Chef & is gluten intolerant. He has done a fabulous job making a gluten -free menu, just ask your server and is often experimenting with new gf menu ideas.