This is place is a gem! They have a separate gluten free menu which includes appetizers, entrees, pasta, and desserts. There was so much to choose from, it was difficult to make a decision. I had the fettuccine alfredo with lobster for my meal and the raspberry almond shortcake for dessert. Everything was amazing and the kitchen staff takes the allergy extremely seriously. I highly recommend!
— Separate gluten-free menu
— Most/All
— Excellent