State & Main

Separate gluten-free menu, precautions taken to prevent cross-contamination, staff knowledgeable

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Some great GF options (you can order more than just a salad and feel safe!!). Online menu where you can filter it to “gluten friendly” options, they will also provide this menu to you in house if you ask for it. Regular menu doesn’t show GF marked items. Servers have always been very understanding and attentive and will involve the kitchen manager to ensure proper handling of food. There is an extensive allergy chart for each dish that the kitchen follows. My dish has always come out flagged and separate from the others at my table to mitigate cross contact risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My friends and I go here a lot for appetizers and drinks. They have a good gluten free menu. The waitresses and waiters are all super attentive. I've only ran into one waitress that seemed annoyed double checking that the cooks remembered to use gf soy sauce. I always get the tuna tartar, it's an easy dish to tell if it's been cooked properly. If it is accidentally deep fried (which it only has been 1 out of a billion times), then I know not to eat it and request another one. Unfortunately with the soy sauce dip you can't tell from the look or smell- you'd definitely know after eating it but the servers are 99% of the time great at double checking.

They do offer gluten free canned beer. I wasn't a big fan- tasted too much like olives for me.

Celiac friendly?

Yes

They have a gluten free menu and wait staff are very attentive to Gluten sensitivity.

I think I got glutened here, I called the next morning to ask what may have happened. They said it’s not possible. I had steak and potatoes with veggies. I wonder if cross contact was the case here. I’m too scared to return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There are no gluten free items on the menu. The manager was quite rude, honestly thought there are no gluten free options in the city! The only items are the ones that are naturally gluten free. I wouldn't trust the kitchen, however, as they are not trained or knowledgeable at all on the subject.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

A few good options. The food is safe, but the food is so-so. Line cook quality.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I have the pacific rim bowl and gf bun burger

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Nice new addition to the neighbourhood. Offers a little nicer than the casual pubs and fast food but not so totally upscale that it’s unaffordable. Ask for a GF menu, they can supply a separate listing as opposed to looking for little symbols. Knowledge staff who understands gluten. And the food was good too !

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options