I have eaten here multiple times over the course of several years with celiac disease, and I have never been glutened here. The food is great! The menu has things marked GF, but they do mark items that go into the shared fryer GF as well, so don’t place full trust into the GF labeling. The fries, confusion potatoes, and chips (for the nachos) all go into the fryer and are therefore not safe for anyone with celiac disease. Currently, some of the ceviche options (with no chips) and the skirt steak chimi entree (with veggies and rice as sides) are safe for those with celiac disease. They also have a GF salad. This place has a great atmosphere and a large outdoor dining space with heaters. State of Confusion also has great cocktails as well as delicious agua frescas, so it’s a good spot for dinner and drinks, especially when the weather is nice.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent