Delicious. Host went over the menu in great detail with me, and the food came out fast and accurate. The filet appetizer alone put my last Outback experience to shame. Both gluten free penne and spaghetti. Everything amazing. To go Chianti! And no reaction.
Tons of GF options (they're marked in the menu), knowledgeable staff. They use corn starch instead of flour as their thickener for sauces. I had roasted jumbo scallops on a huge bed of risotto carbonara, with a balsamic reduction glaze, husband had lamb chops with portobello sauce, with rice and asparagus.
We’ve eaten here several times. The waiters were very helpful and asked the kitchen if they weren’t sure about ingredients. The gf chicken alfredo is excellent, we’ve had it three times. Also had ribeye steak which was very good. My son has Celiac and I’m gluten free.
Server was in knowledgeable on what was gluten free and what wasn’t. Slow service. Alfredo pasta was horrible. Couldn’t eat it. They did have good gluten free chocolate molten cake though.
Amazing!! We were staying across the Road at the Comfort Suites. Looked at this app for places to eat and it brought this place up!! Hooray😁 So now for the Amazing part!! The food is amazing, I had Chicken with fresh tomato sauce with either mild peppers or hot pepper than I had a side of Spaghetti with sauce.
These people take gluten free seriously. All meals are prepared individually, using fresh clean pots and utensils. More options here than anywhere I've ever been. And best of all the food was very very good. And yes, they have Creme Brulee. My favorite. Our waitress, Jennifer was too notch! Thank you very much.
The staff was amazing and very knowledgeable. I had Alfredo pasta, steak and creme brulee. It was amazing!