This was an upscale casual restaurant with excellent service. I had oysters on the half shell and a watermelon feta salad. Gluten-free options were clearly marked on the menu. I was confident from the items I ordered that cross contamination would be unlikely, but I specified to the wait staff that it needed to be gluten-free as well, just in case. It was a wonderful experience and I did not have any negative reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent