We highly recommend this restaurant. My husband and sister are not GF and both said it was the best meal we’ve had so far on our vacation. Most things on the menu are either already gluten free or can be made gluten free. The staff seemed very knowledgeable about celiac and keeping me safe. Everything we had was fabulous. It’s a very cute place too. We had the short ribs, duck and steak as well as the deviled egg appetizer and the chocolate torte for dessert. So good!
— No gluten-free information on the menu