Stickleback West Coast Eatery

Warning: menu state GF next to items but be aware that these represent that the ingredients alone are gluten free. The way they prepare the foods are not GF. For example their fries state GF yet they only have one fryer where cross contamination occurs as well as food prep. Even when stating you have Celiac disease they have stated (numerous times) that the items are safe when they are not.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Really knowledgeable staff/chefs that were able to explain everything in that menu that was GF and also the measures they took to ensure there was not cross contamination! A great experience that was very stress free

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent