Review of Stickleback West Coast Eatery

Warning: menu state GF next to items but be aware that these represent that the ingredients alone are gluten free. The way they prepare the foods are not GF. For example their fries state GF yet they only have one fryer where cross contamination occurs as well as food prep. Even when stating you have Celiac disease they have stated (numerous times) that the items are safe when they are not.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu