My absolute favorite. I've tried many things on the menu and everything is so good. They have special menus for Sunday brunch, taco Thursday, holidays, and Lent if that's your thing. Chef Leo nails Asian-Mexican fusion using the best ingredients. Michelle, the manager, has celiac herself and is impossibly cheerful and friendly. She even chatted with us about other restaurants in town where she feels safe eating! My favorite dishes here are the French toast, the award winning taco flight, the chorizo-mushroom taco, and the pork belly cheesy polenta - heck, ANYTHING with the pork belly is amazing. Any time I'm depressed about celiac, I take myself to S&S and feel better.
— Yes, the establishment is dedicated gluten-free
— Excellent