Review of Stixs & Stone

I had searched for a dedicated gluten-free restaurant to try during our recent trip to San Antonio to visit family. I tried out Stixs and Stone with members of my extended family, and in our group of twelve, aged 1 through 70 with two celiacs (myself and my oldest son), everyone left happy. Neither celiac had a reaction to gluten, and everyone (including those accustomed to "regular" food) spoke highly of the unique flavors. Of the dishes that I personally tasted, the barbacoa chilaquiles were particularly excellent, and I also quite enjoyed the pork belly delight, chorizo empanadas, fried chicken on sweet potato waffle (and I don't even really like sweet potato), and brioche french toast (which may have been the fluffiest gluten-free bread I've ever had).

Everything was so good that my husband and I came back later the same week to celebrate our anniversary. The sesame chicken and the duck with hibiscus mole did not disappoint, but the MVP of the meal was the Korean fried cauliflower appetizer.

On our way out the second time, we spoke with Chef Leo and his sister Michelle (an excellent hostess, BTW) and advised them that we would be very disappointed if they weren't in business the next time we came back. The chef mentioned how his sister's celiac disease was one of the inspirations behind the "gluten-freeness" of the restaurant. It's a true family affair - the best kind of restaurant to patronize, IMO.

One more thing - the printed menus say "gluten-free options available," which got us scared that they may not be dedicated gluten-free after all. But we asked, and were assured that there is no gluten in the joint.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout