Review of STK Steakhouse

Marina was fantastic and the food excellent. The Brussels sprouts are normally coated but our waitress had the chef make them fresh. They separate the food and made sure there was no cross contamination. Waitress was aware of what I could and couldn’t have. No desserts but the dinner was great - no side effects at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent