STK Steakhouse

Marina was fantastic and the food excellent. The Brussels sprouts are normally coated but our waitress had the chef make them fresh. They separate the food and made sure there was no cross contamination. Waitress was aware of what I could and couldn’t have. No desserts but the dinner was great - no side effects at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Steak was excellent. Server was well aware of Celiac and offered many options to accommodate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

There is nothing marked GF on the menu, but our waitress immediately asked if there were any allergies at the table. She then walked me through all of the items on the menu that could be made GF. I had the skirt steak with a side of asparagus, and it was pretty good. Not worth the price in my opinion, but still tasty. Unfortunately, I had a small reaction after eating, so I was probably cross-contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Reservations recommended

The first thing the waitress asked was does anyone have allergies. The steak and asparagus with chimchurri sauce was divoon ! Symptomatic celiac *

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ask about allergies but don’t do much about it other than tell you what you can’t have. I was with a group of friends we all got steak they got a side of fries, which I couldn’t have due to cross contamination with the fryer. I was given just steak no side to make up for it. This is the type of place you go and can eat just meat and salad and they say they accommodate gluten free. Overpriced for anyone with a gluten allergy or intolerance go somewhere better and more accommodations

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Knowledgeable server who explained what could be made gluten free and the modifications needed. Where she was u sure she went in the back to check with the chef. I am a sensitive celiac and had no reaction

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent