Staff was incredibly knowledgeable and helpful. Most fried items (onion straws, mushrooms) could be made with rice flour however they do NOT have a dedicated GF fryer. I am gluten intolerant so tried the onion straws in rice flour which was delicious! I did not get sick or have any kind of reaction. After eating burgers without a bun for 8 years I was actually impressed by the delicious GF hamburger bun they have! No Udi’s here! Highly recommend!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent