What a hidden gem! Best restaurant experience I’ve had in awhile! The staff was very friendly and helpful. Lots of unique naturally GF options, including beet ravioli appetizer, wedge salad and vegan cashew cream poblano stuffed peppers. YUM!
This place is AMAZING. First of all, the waiter (who actually owns the restaurant) made sure that everything was prepared carefully and that no cross contamination occured. Second, the food was phenomenal!! This was hands down the best food on our trip to the southwest. I ordered the tenderloin with chimichurri sauce, and I am a chimichurri fanatic. This was some of the best sauce and freshest steak that I had ever eaten. (The meat was acquired that same day). The mashed potatoes were the smoothest I had ever tasted, and the asparagus was very good. I would recommend this place to anyone who’s looking for a good meal.
Everything is made from scratch at the restaurant. The only item not GF was pasta. Made sure that my dishes were prepared separately to avoid cross contamination. Food was excellent!!