I discovered This restaurant on a Wednesday when they were closed . They fit me in on Thursday and I felt like I had died and gone to heaven . They had a lot of gf options and what I had was outbid this world. I had a romaine heart salad to start , Halibut with shrimp and an amazing fruit crisp for dessert. Max the waiter was amazing and it was well worth the price
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent