Review of Stone Sisters Pizza Bar

A family member contacted this restaurant asking if their gluten free pizza is safe for celiacs. We got a very long winded answer about how some celiacs can eat their GF pizza without reaction but some cannot which is not how celiac works at all. They explained that their “gluten free” pizza is “gluten free” because it doesn’t contain pesticides and “most people with gluten intolerance can have it because most of them are sensitive to the pesticide not the actual gluten.” There is no scientific foundation for this, just one literature review that considers a potential causation. I wouldn’t trust them if you’re celiac or intolerant unless you really think pesticides are your entire problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Most/All

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options