Review of Stormcloud Brewing Company

Asked about prep for their GF pizza. The hostess immediately responded that “there is flour everywhere in our kitchen” and that “it’s not safe for celiac.” It was if she had been prepped to say this exact response to anyone who asks questions about their GF prep. While I appreciate the candor I was surprised at this given the other reviews about this restaurant being seemingly very good for GF. It was almost as if the restaurant had had an issue (complaints? Threat of a lawsuit?) and now simply do not want to deal with people with celiac. I’ve run into this a few times recently at various restaurants— the very rehearsed, quick answer about GF prep — and am wondering if this is an unfortunate new trend. It’s disheartening. Our kids go to camp nearby and part of our ritual is to eat at Storm Cloud. No more, I guess.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average