Review of Strada Italiano

The good: A lot of gluten free options on the menu, all were clearly marked, and the staff was knowledgeable. We made a reservation and were seated right away. The bad: the restaurant was small, noisy and cold. The next table was barely foot away, which contributed to the crowded feeling. We wait one hour for our food and it was mediocre. The antipasti was good and gf. The crust on the personal gf pizza was good but the sauce was BLAND and the toppings were over priced. There was a $2 mark up as usual on the gf pizza. My bf's Stromboli was good, but my friends pasta came out cold and was too salty.

Celiac friendly?

Yes