Strada Italiano

June 21, 2017

Very yummy. We ordered take out. The gluten free bread and pasta was fantastic. The pizza, however, wasn't very good- for gluten free or regular. But it was very celiac friendly, because the owner's wife is celiac.

May 28, 2017

Stayed for the night in Asheville and we went to Strada. Very accommodating for celiac!! Wait staff were very knowledgeable and polite. Food was great. I got the GF chicken Parm which came with GF noodles and a GF breading in the chicken. I recommend this place. Gluten free bread was amazing!!

April 05, 2017

Staff was helpful and informed in regards to gluten. Our 2 kids with celiac ate here with us and ate everything from appetizers to their gfree bread and then dinner without any issues. Food was so good!!

December 02, 2016

Amazing gf pizza! Definitely get the bread if they have it. It's from a local gf bakery called "Eat more bread" and was wonderful!

May 12, 2016

Charming restaurant with casual European farmhouse feel. We enjoyed the locally sourced focaccia bread with dipping oil. Loved the gluten free fried calamari (yep, dedicated fryer), mussels in a white wine sauce and the lamb entree. They offered creme brûlée, chocolate flourless torte and chocolate covered bacon topped with nuts. We had to pass even though they sounds divine. We also had unique cocktails. We will definitely visit the next time we are in town.

May 09, 2016

Chef/Owner is celiac. Great options, including locally produced gluten free bread. Arancini and Stuffed Figs were yummy. Great option.

January 30, 2016

Good selection of GF items, knowledgeable staff, excellent food!

August 25, 2015

They make a excellent GF calamari.

August 04, 2014

Very amazing gluten free pizza. Never once gotten me sick! Also has gf calamari!

March 22, 2014

They have a nice range of options even desserts! It was all pretty good. The cannoli cheesecake is not too sweet and has a strong orange flavor, I enjoyed it but I don't think everyone would.

October 05, 2013

awesome food. knowledgable staff. ddedicated kitchen. they habe gluten free desserts as well.

May 18, 2013

The good: A lot of gluten free options on the menu, all were clearly marked, and the staff was knowledgeable. We made a reservation and were seated right away. The bad: the restaurant was small, noisy and cold. The next table was barely foot away, which contributed to the crowded feeling. We wait one hour for our food and it was mediocre. The antipasti was good and gf. The crust on the personal gf pizza was good but the sauce was BLAND and the toppings were over priced. There was a $2 mark up as usual on the gf pizza. My bf's Stromboli was good, but my friends pasta came out cold and was too salty.