Review of Strada Italiano

Apparently, Chef Anthony Cerrato is celiac and that is why where are so many gluten free options available on the menu. We were told GF options were all made in a separate GF facility! This alone means I’ll be back to eat a worry-free meal!

I enjoyed the GF Gnocchi with tomato sauce. It was light and enjoyable.

Apparently you cannot tell the difference between the regular and GF tiramisu. Although I thought the tiramisu was just ok, it was a treat to be able to enjoy tiramisu again.

My mom really enjoyed the non-GF meat lasagna and my husband thought the non-GF pizza was good. Although he prefers the pizza at Asheville Brewing Co (which also offers GF pizza options - we go there every time we are in town). The house labeled wine was decent. I’d have it again but wouldn’t buy a bottle. Although my mom probably would.

Hostess, Fallon, was a helpful, cheerful professional. She pointed out the two steps down into a separate dinning area, told us where the bathrooms were, which one had a changing station in it, and quickly brought us a highchair for our baby. We were all so impressed with her thoughtfulness and anticipation of guest needs.

We had a truly fantastic waitress. Melissa was so kind, attentive, and knowledgeable. Although the restaurant was busy, she checked on us often and had such positive energy.

Overall, truly wonderful customer service, clean bathrooms with a nice baby changing table, and good food. We will be back as it’s a rare treat to find GF safe places for me to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good vegetarian options
• Reservations recommended