Review of Strada Italiano

Lovely experience. Had gf and regular pizzas for the table. They use a separate pan to bake the gf pizzas. The owner apparently has a gluten allergy so they work hard to make things safe and free from cc. Had the calamari (rice flour) and everything fried is gf with the rice flour so the fryer was safe. Would definitely come back. Worth the money for peace of mind.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent