Review of Strada Italiano

They had a lot of homemade gluten-free options. I’m used to Italian restaurants subbing for gluten-free with more processed options, so it was a treat to have gnocchi and focaccia made in-house. I thought they were both done well. I had the pasta portofino with gnocchi. It probably would have been better with the GF spaghetti but I was too excited to have homemade gnocchi that I didn’t care if the sauce didn’t stick to it in the same way. I did not feel sick, although I also did not ask questions about safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent