Review of Strada Italiano

Hands down the best pasta I’ve had since being diagnosed celiac. I generally don’t like pasta (I know, it doesn’t make sense) so I’m usually like meh when it comes to Italian food. I got the gf focaccia and the bolognese. The bread was great. The bolognese was amazing. I had plenty for lunch the next day as well. I was so full from dinner I could not eat dessert, so we returned the following evening and sat at the bar to have dessert. The tiramisu was so very delicious! Loved my meal and entire dining experience here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Reservations recommended