Review of Strada Italiano

Fantastic! Owner has Celiac and makes GF pasta off site to a paid cross contamination. 85% of the menu lis/can be GF. VERY knowledgeable staff and delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent