I recommend booking a reservation. We couldn’t get one but luckily we’re able to walk up and get a table in the bar area. Best GF pasta ever! We ordered the GF Focaccia which is amazing indistinguishable from a non GF bread. I ordered the pomodoro which was excellent. I got it medium spicy but it was spicier than I anticipated medium to be. The owner has celiac so the restaurant is very knowledgeable and accommodating. Most items are GF or can be made GF by substituting for GF pasta or GF crust. We’ll definitely come back and I highly recommend this restaurant.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent