Street...Food

I visited the place today and the owner couldn’t consume gluten too, so she had knowledge about gluten and Celiac disease. I ate a cheese pie which contained feta and a variety of cheeses . The pies had just been made and prepared for me. It was tasty and I recommend it for anyone who wants a handmade and freshly made snack.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There are options of handmade gluten-free pies but they are prepared in the same place

The owner informed us that they are definitely not safe for celiac disease

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

The owner is very nice and helpful. She does her best to have gluten free pies ready but it takes time so she doesn’t always have options. I came and purchased her last gf spanakopita which was great! It was 3 euro and about the size of a pop tart so it was pricey but I was happy to pay knowing it was actually gluten free. She said a large group cleaned her out the day before so she didn’t have anything else. Hoping to try again tomorrow to see if there is anything ready.

Update: went back two days later and she had zucchini and a beet and feta pie.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Owner produces gluten free pies

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu