Review of Street...Food

I visited the place today and the owner couldn’t consume gluten too, so she had knowledge about gluten and Celiac disease. I ate a cheese pie which contained feta and a variety of cheeses . The pies had just been made and prepared for me. It was tasty and I recommend it for anyone who wants a handmade and freshly made snack.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent