Review of STRIPSTEAK Waikiki

Food was incredible and felt very safe eating there. Upon arrival, the waiter asked us if there were any allergy to be aware of. Immediately told the chef about my celiac disease. He explained me the entire menu and explained all the modifications that could be made for the gf. The restaurant gave complimentary fries and because they weren’t gf, they offered me edamames (which was so appreciated). I had the filet mignon, mushrooms, mashed potatoes, asparagus and the cheese cake. 100% would recommend, but quite a pricey place

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended