This highly themed experience bar/restaurant is fun even if you don’t have a meal here. But they do have some gluten free options. They use gluten free soy sauce and I had the Ahi Tuna. It was wonderful. The bartender who placed the order was very aware of celiac disease. She assured me they would use a clean space away from the normal prep to prepare my food. I had the crème burlee for dessert.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.