Review of SubTerra Kitchen & Cellar

Such a delicious meal! Lots of items on the menu are labeled gluten free, they have a dedicated gf fryer, and are confident in their ability to minimize cross contamination. The owner, Stephanie, took the time to check in with every table and was lovely. We will definitely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent