I tried Subway’s new gluten free bread. It was good. It has a slight sweetness to it, but it was fluffy and held up the contents well. It was $1.25 to sub gluten free bread. I’d say worth it.
P.S. make sure to ask employee about cross contamination. He didn’t appear to use any special precautions or ask me any questions. I’m not very sensitive to cross contamination, so it didn’t bother me, but for those whom are, I’d definitely ask.
— Not very
— Not Much
— Good
Some locations offer gluten free bread for sandwiches. Check with your local establishment.
NO GF!!! Super rude
subway has protein bowls now— any salad and toppings with meat option. a tad expensive but finally get to eat at subway when that’s the only option at times
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
this location no longer carries gluten free bread
— Not at all
— No gluten-free information on the menu
— Not Much/None
The no bread bowls are good
— Somewhat
— Some
— Good
Booo! They had one bun offering for us that was really tasty, but they decided it wasn’t worth their while to offer them anymore (all locations). It’s not worth my while to visit them anymore. :(
— Not very
— No gluten-free information on the menu
— Some
— Poor