I love Subway's gluten free buns. The upgrade price is $1 per 6 inch bun (I think) and the bread is a great texture and makes for a delicious sandwich. The staff always change their gloves before starting a gf sandwich and are careful to line the toaster tray with paper. Each bun comes individually wrapped and is only opened when they start to make your sandwich. In theory, cross contamination could still happen if crumbs from the regular bread fall into the cooler bins on the sandwich line (meats, cheeses, veggies, etc), but I haven't had a problem yet.
There are several categories for gluten free food... Barely edible, edible and actually good.The new gluten free buns at Subway fall into the actually good category. In fact they are some of the best gluten-free bread I've tasted. Finally I can get healthy food on the fly that tastes good. Kudos to the owner of this franchise.Gluten free Spokane will be the path to your door.I did not ask them if the buns were celiac safe, however they are in their own plastic wrap. My friend who is celiac ate there and did not have symptoms.
Never again. Not only was the staff rude and not open to questions.. When I asked if the beef had gluten they said 'just a little bit'... There is nothing there that does not get bread crumbs in it... And the chicken also contains gluten and the dressings... They need more training on food allergies... But not worth the risk, I walked out after the staff eye rolled when I asked if she would feed only a little peanut to someone that was allergic.
They have the gluten free bread. Make sure you ask for the manager, he made sure gloves were changed and my sandwich was kept as separate as possible.
GF bread is available and brownies. Ask for a manager, they will change gloves. Warning the condiments come from shared area, I got mine with only mayo.
Only Subway I’ve found in our area with gf rolls. So happy I have a place to go when all I want is a sandwich like a normal person!
No gluten free wraps in stock ever. Bad service and support for celiacs.
J’ai eu un super service. J’ai eu la même employée tout le long. Je suis allée en avant-midi avant le rush du dîner, donc c’est certain que ça a aidé. Mais je recommande. Ils s’y connaissent en matière de précaution au gluten
They carry Gluten Free bread. You can check the Subway website to see that almost all subs, with the exception of the meatball and maybe 1 other can be gluten free with the gf bread. They usually ask if it is for diet or allergy. They will change gloves and take precautions. There is a $1 charge for the GF bread. Last I checked, GF bread is not offered at any Longview locations, but I have not asked in a long time. // In October 2018, they left their location and built a new building right down the street. They still carry GF bread.
The gluten free bread used is some of the worst I’ve ever had. Don’t bother with the gf brownie either.
We saw that this Subway offered GF bread and had to stop in and give it a try. As a Celiac I asked a lot of questions and gave a lot of instructions to the staff member to avoid cross contamination. The staff took extra precaution and were very accommodating. I had the staff member use 4 sheets of paper, wiped down the entire area, get my veggies from the back...and more...The bread was definitely better toasted than not. I would totally go back as I did not get cross contaminated.
They still have gluten free bread!! Located near B24. Bread was great. They do a glove change every time, even though I told them I only have a sensitivity and it wasn’t necessary, but they still did it. Then read is wrapped in plastic then microwaved. They will toast it after the meat is on
Do not the gluten free bread. Lady had no idea what I was talking about
They have GF bread, and also had a display of GF brownies. The worker stated that she had never served GF bread before. The guy in Gilmer usually opens the package and warms it up in there. That makes the bread more pliable. She just warmed this up outside of the plastic and it was a little crumbly. One time at the Gilmer location they asked me if I wanted it toasted and I said no. They didn't warm it in the plastic first, so it was completely crumbly. So some people know how to do it and some don't. It seems like it should always be warmed up inside the open plastic and if you want it toasted, that would be another round.I posted this for people traveling on Hwy 80. The last time I checked, the Big Sandy location did NOT have GF bread. Gladewater does NOT have GF bread. The last time I checked with some Longview locations they did not have GF bread. The next closest Hwy 80 location in Longview (not too far from Good Shepherd Hospital) never responded to my phone calls, so I can't tell you one way or the other.
Gluten free buns and brownies. They usually ask but if they don't let them know its an allergy and they will clean the counter, scoops, change gloves and make yours on the line by itself. Clean restaurant, drive-thru, and easy to find. I have never gotten sick here. All Redmond Locations have GF buns too!
Staff was great great about using clean knives and changing gloves. The bread was not bad at all. A bit crumby, but I've read if you double toast the sandwich it's much better. It was really fun to enjoy a sub after three years without for my daughter and 7+ for myself.
They have a 6" gluten free sub that is individually packaged. The sub is soft and airy and very good. Most toppings and extras are gluten free. I always get the rotisserie chicken. They are very careful with preparation, only one person makes your sub and they change gloves, get fresh ingredients from the back, and change paper liners. When toasting, they cover it with extra paper and use paper to open and close the toaster door. I've never had a reaction. Kaitlyn is excellent! They also have some chips that are gluten free and apple slices.
This Subway carries gluten free bread. They take extra care preparing the sandwich. They wipe down the surface, change gloves, use a clean knife and use extra paper to cover the common use surface. This extra care really makes a difference and we can honestly say no cross contamination! Yum Yum!
They Can make gluten free salads, But they do come in contact with bread, And they do not change gloves between what they make. Ask for them to change gloves, also not Completely safe because they don't change gloves for the vegetables. so Eat At Your Own Risk I haven't experienced any problems yet They have soup that is totally Gluten and vegan free
They offer sealed GF bread but you really can't be safe from cross contamination in a sub shop
I'm not really a fan of Subway, but it's a nice option to have. The rolls are individually packaged and pre-sliced. Employees at this location are super careful about cross-contamination and advised that the roll is better toasted.
The gluten free bread is now offered in many Subway and they also have salads. Great for takeout lunches!
Gluten free sandwiches and salads. You can ask to the personal they have a sheet for the content of their gluten free meats and sauces.
Gluten Free Bread. Great place to go for a great sandwich.
They have gluten free bread at this location. It is pre-packaged and staff will change gloves and are careful if you tell them you have allergies/gluten intolerance. We have celiac and my daughter is super sensitive. No problems eating here. Tip: have them toast the sandwich, much better that way, otherwise the bread is dry and crumbly. Toasting it makes it soft and moist. Plus no extra charge for the gf bread! 👏
Drove an hour to to get there because they said they had gf not only on website but also reviews. What a surprise we had. employees said they dud not have gf. the one employee said he worked there for 2 years and they never had it. He asked someone in the back he said was the Manager and said no gf. I showed him the website and he said he didn't care what it said. I will never go back!!!!!!! They either need to get their act together (that doesn't help me) or change the website.
The manager is Gluten free consumer and has a lot of knowledge of what is safe for someone who is gluten free and will cater to the special needs of each customer, key point make sure u let the staff know u are gluten free. unfortunately because the facility does bake bread on site they can not be classified celiac friendly.
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