Hotel-Restaurant Sudpfanne

Are well aware of celiac disease and cross-contamination. The waitress explained that they make everything from scratch and know which meals contain gluten. They provide a list of allergenes and also double-check when ordering whether your chosen meal is definitely gluten-free. Can definitely recommend and will for sure go there again! :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent