As long as you don’t get a sandwich, there are a lot of menu options, all of the meats and sauces were said to be gluten free. They have daily side dishes not listed on the menu and they were labeled which were GF. I chose the cole slaw and au gratin potatoes and also had the brisket and pulled pork. The brisket was dry, but otherwise everything tasted great and had good sized portions (although a little pricey).
— Gluten-free items are marked on the main menu