Fish was great, but be ready for very stringent “rules” regarding how they serve their sushi. If you can provide soy sauce to your patrons, why can’t you provide gluten free soy sauce to those who HAVE A GLUTEN ALLERGY??? It’s ridiculous.
They have excellent allergy protocol. There’s no gluten free soy sauce, but the fish is excellent. There’s also no tempura crunches that can contaminate. I’ve eaten there countless times since it opened a year ago without any problem