We have been going here for years. Before it was Waldo Pizza. They have always done very good at trying to provide safe food, with an extensive GF menu. However, since it is a pizza place, it is not truly safe for a Celiac. We take our chances though because it is nice to eat out. That being said, the GF items they have (excluding sauces and toppings) are not produced in house and are from a GF company.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent