Sunda

Menu you labeled, knowledge staff, dedicated fryers

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place is a full blown experience. From the ambience to the Customer Service to the food. It was so incredible the waiter Jerome he notified the chef the second we sat down that I had celiac Disease So that they wouldn’t have any sort of form of cross-contamination. They had a big variety of things on the menu for you to eat anywhere from sushi platters to pad Thai. When I say that, I could’ve ate it, literally everything on the menu. It was so delicious. The chef is incredible. Very very well-versed in gluten allergy and or food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good with other allergies
• Offers outdoor seating