This place is a full blown experience. From the ambience to the Customer Service to the food. It was so incredible the waiter Jerome he notified the chef the second we sat down that I had celiac Disease So that they wouldn’t have any sort of form of cross-contamination. They had a big variety of things on the menu for you to eat anywhere from sushi platters to pad Thai. When I say that, I could’ve ate it, literally everything on the menu. It was so delicious. The chef is incredible. Very very well-versed in gluten allergy and or food allergies.
— Very
— Separate gluten-free menu
— Most/All
— Excellent