Do not be fooled by their menu that has things marked as gluten free. When I asked about having them change their gloves before prepping my food, my waitress responded “look I’m gonna be honest with you, everything is going to be contaminated. We only have one flat top grill that everything is cooked on and one prep area. Gluten touches everything.” She had a manager come talk to me and she said all the same things the waitress said. The only thing “safe” was the chips and queso because they have a dedicated fryer. I’m glad I asked about switching gloves though because when I was ordering my food and asked for the gluten free alternatives and told her I had a severe gluten allergy, she said NOTHING about the cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average