We have a family of 3 with Celiac. We called ahead and talked to Richard, one of the managers. Although they do not have a dedicated kitchen, Richard and his staff reassured us that they not just have gf options but that they cook everything is fresh pans, wear gloves and oversee food prep. Richard shared that he is gluten intolerant and has a sense of our concerns. The meal and service were amazing. I had the lobster, shrimp on key lime Tabasco sauce on wild rice. WOW! Highly recommend it!!
Yes