Review of Sunny Side Kitchen

I had told Bob I had a gluten allergy, which he then asked me if I had Celiacs, I said yes. He told me all the steps the kitchen takes to prevent any cross contamination and I felt assured. A day later I’m writing this review and am feeling fine! The food was also great. Fresh food with fresh ingredients. Love it

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent