We visited the Superica in Alpharetta, at the Avalon. Go online and request to go on the "waitlist". The menu is marked with several gluten-free options. We were told by two employees that the chips and (based on my understanding) corn hard shell taco shells are cooked in a dedicated fryer. Queso is marked as gluten-free on the menu. Other menu (fried) sides; such as french fries are NOT cooked in a dedicated fryer. No gluten free buns for burger. Great drinks and food. Let them know your "heat" level when ordering; otherwise, your dish may contain a good bit of spice "heat."
— Gluten-free items are marked on the main menu
This is in reference to the Avalon restaurant. The restaurant DOES NOT HAVE a dedicated fryer at all. The corn chips are fried with the chicken nuggets. There was only one food option to choose from.