I just have to give a huge shout out to Superica at Avalon. My daughter ate there last night as part of a birthday party and the server realized that they were out of the gluten-free tortilla chips so the manager literally ran over to Whole Foods and purchased some gluten-free tortilla chips to serve to my daughter. amazing customer service!
— Somewhat
— Some
— Good
Not safe and our particular server was not well versed in anything GF. No GF chips were available on a Saturday night and when I asked what sides I could get with my tacos she said "I wouldn't eat them" what?? No accommodations, no asking manager or chefs?? We won't go back
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
We visited the Superica in Alpharetta, at the Avalon. Go online and request to go on the "waitlist". The menu is marked with several gluten-free options. We were told by two employees that the chips and (based on my understanding) corn hard shell taco shells are cooked in a dedicated fryer. Queso is marked as gluten-free on the menu. Other menu (fried) sides; such as french fries are NOT cooked in a dedicated fryer. No gluten free buns for burger. Great drinks and food. Let them know your "heat" level when ordering; otherwise, your dish may contain a good bit of spice "heat."
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is in reference to the Avalon restaurant. The restaurant DOES NOT HAVE a dedicated fryer at all. The corn chips are fried with the chicken nuggets. There was only one food option to choose from.
No